The chefs prove who can cut it in the fast lane in this daring, high-speed challenge. Going bolder, brighter and turning up the heat, X marks the spot this year to help celebrate the shows 10th season. The chefs must perfectly peel as many apples as possible, expertly shuck 20 oysters, and race against the clock to extract as much lobster meat as possible under the watchful eye of Head Judge Mark McEwan. Joachim Jo Hayward joins Top Chef Canada with an abundance of experience, having cooked professionally for 12 years in numerous cities around the world. Later, they take on classic French cuisine. Guest judges included celebrity chef and TV host Christine Cushing and Quebecois entrepreneur and restaurant owner Stefano Faita. After graduating, she took her love of culinary and travel to India, Israel and Southeast Asia to learn the culture and cuisines of the countries she explored. Read on to see what theyve done since their time on the show and how theyve contributed to Canadas culinary scene. Rene has worked in several kitchens, bringing his bold flavours to all kinds of menus. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the countrys largest theme park, Canadas Wonderland. Each week, Mark will be joined by chef and cookbook author and host Eden Grinshpan, Mijune Pak, Janet Zuccarini, Chris Nutall-Smith and new judge, David Zilber. Season seven features 14 chefs of various backgrounds considered to be the next generation of culinary stars in Canada.[2]. Corus Entertainment Inc., 2023. This year, returning judges Mark McEwan , Mijune Pak , Chris Nuttall-Smith and Janet Zuccarini, along with host . The most prestigious and exciting culinary competition in the country returns with Canada's best up and coming chefs fighting for the future of the culinary world, and the title of Canada's Top Chef. Most recently, Chef McEwan launched a new online grocery platform at www.mcewanfoods.com where clients can order fresh produce, specialty ingredients, pantry staples and restaurant quality prepared foods with same-day delivery across the GTA. In the Quickfire Challenge, the chefs must create a dish using the contents of an MRE (Meal Ready to Eat) for the star of the hit TV series Survivorman, Les Stroud. Top Chef Canada: All-Stars alumni Dustin Gallagher is back to judge the Elimination Challenge where chefs must create canaps that pair with California wines and serve them to an exclusive cocktail party of 65 guests. In 2019, he won the prestigious Hawksworth Young Chef Scholarship competition followed by the televised Les Chefs! As the winner of the quickfire challenge, Galasa chose which team he wanted to work with. The chefs served 120 guests and the judging panel at Canada's Wonderland, Canada's largest amusment park. For their first QuickFire Challenge, Chef McEwan sets the bar in a grueling, four-round, precision skills challenge. The Elimination Challenge features a Top Chef first as the chefs are split into two teams to create the ultimate menu on-the-go for Retail Wars! For winning the competition, Karbelnik was awarded the grand prize of $100,000 (CAD) and a new Lexus branded vehicle. Following his win, plenty of hungry patrons headed to his workplace, Raymonds in St. Johns, to sample his fare and snap a photo or two. Connie DeSousa and Jann Arden join the Judges' Table. The chefs were split into two teams and tasked with creating a fluent theme concept and menu, as well as conducting a restaurant service with several guests, plus the judging panel. Contestants shopped at Loblaws in season one and McEwan in season two. Its a star-studded tasting table for the first elimination when Eden, Chef McEwan, and resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini are joined by culinary icons Susur Lee, Rob Feenie and Anne Yarymowich. Joining as guest judge is world-famous chef and retail food maven Lidia Bastianich. He has worked in some of Torontos hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. Next, its game on in the Elimination Challenge as arena food gets a Top Chef Canada makeover. An adventurous traveller, Janet has her finger on the pulse of the world of restaurants and food. He chose love. Priding himself on his bright, nostalgic, and colourful food, Jo opened his dream restaurant during the pandemic, Crosleys, to excellent reviews, only to see it shutter shortly after. Fueled by her love of cooking, she attended The French Culinary Institute in New York and worked her way up through restaurants in New York and Los Angeles, eventually moving to Vancouver in 2016, becoming the sous chef at CinCin Restaurant. The guest judges for the challenge were chefs and owners of Montgomery's restaurant Guy Rawlings and Kim Montgomery Rawlings. Contestants are listed in the alphabetical order of their surnames. The chefs must use All-Bran cereal in dishes for the Quickfire Challenge. In the Elimination Challenge, the final five chefs head to the Ontario Science Centre in an experimental challenge that explores molecular gastronomy as they create one last dish before the finale. Elsewhere, hes worked as the Director of Culinary Operations with the Joseph Richards group, overseeing their 21 restos and public houses. LinkedIn is the world's largest business network, helping professionals like Stephen Hart discover inside connections to recommended job candidates, industry experts, and business partners. In a Top Chef Canada first, the chefs with the best four dishes will earn a game changing special advantage. Judging is four-time James Beard Award-winner and the owner of Philadelphias Zahav, chef Michael Solomonov. Guest judge is Canadian ballet star Rex Harrington. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the worlds most famous street food markets. Born. Top Chef Junior; Top Chef Canada; community. The new season was first announced by Food Network Canada on March 31, 2021. In the Elimination Challenge, the Chefs cater a rehearsal for rock band The Beaches, The Chefs' palates are put to the test at the Top Chef Canada Taste Test Tournament. Dr. Hart's primary area of expertise is clinical-forensic psychology. Quickfire Challenge: The 11 chefs were greeted by host Eden Grinshpan and head judge Mark McEwan before being informed that the search for the final cast wasn't over yet. (Were still dreaming about that pigeon dish he cooked for the judges in the finale.) The winner received a $3000 (CAD) cash prize from Stoneleigh wines and got an advantage in the elimination challenge. Top Chef Canada: Season 9 premiered on April 19, 2021, and concluded on June 7, 2021. In this challenge, the chefs must create their take on fine dining using classic snacks found at sports venues. In the QuickFire Challenge, the chefs are tasked to create a delectable dish using extreme and weird ingredients such as crocodile, cactus, crickets, mealworms, corn smut, and bull testicles. Related: Great Canadian Restaurants and Bakeries Owned by Women. In the end, it was Ericas flavours that impressed the judges most, and she took home the latest top prize. Janet Zuccarini is the sole owner and visionary behind Gusto 54 Restaurant Group. Additionally, Vish cooks for some of Hollywoods biggest stars every year at the Cannes Film Festival where he is the executive chef at the American Pavilion. They will cook a five-course tasting menu that they'll serve at Blue by Eric Ripert at The Ritz in The Cayman Islands. She has worked in multiple restaurants on the East Coast, eventually becoming a Sous Chef at Terre Rouge Craft Kitchen under Top Chef Canada, Season 8 alum Lucy Morrow. The first winner from Quebec, Francis won right in the middle of the pandemic when restaurants were having a tough time. Palm Beach County, Florida. Culinary career. In the Quickfire Challenge, the Chefs are tasked with making as many dishes as possible in 30 minutes. After enrolling in culinary school, he worked for David Hawksworth before moving to London where he worked alongside Gordon Ramsay as his executive sous chef, arming him with an abundance of experience working under pressure. This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic. Top Chef Canada - YouTube In addition to these accolades, she also happens to be the first woman in Canada to become an AVPN certified Pizzaiola and is featured as a Resident Judge on Top Chef Canada. From there, he opened the groundbreaking North 44, which set a new standard of excellence in Torontos culinary landscape. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. 14 chefs competed in season 8. Because he won his way into the competition, Benet was immune from elimination. Its Season X for Top Chef Canada. In this high-stakes QuickFire challenge, a hot-button culinary issue is put to the test when the chefs are challenged to produce a Top Chef Canada quality dish while creating as little food waste as possible. For the Quickfire Challenge, the chefs must properly butcher a whole pig. But we cant look forward without glancing back at where we came from. This page is not available in other languages. It is announced the chef with the best dish would receive immunity in the following Elimination Challenge. Stphane "Steph" Levac, 41, Executive Chef, Kombu-Cured Tuna & Salmon Tartare with Hondashi Mayo and Lotus Root Chips (Kym, Appetizer), Mushroom Dumplings with Fermented Mushroom, Japanese Green Curry with Seared Sole and Fresh Cucumber (Josh, Main Dish), Braised Pork Belly with Tea Egg and Asian Pear Kimchi (Andrea, Main Dish), Smoked King Oyster Mushrooms, Beets, Beet Hummus and Feta Mostarda (Emily, Appetizer), Eggplant Steak with Marinated Quinoa, Mushroom Demi-Glace and, Vadouvan Curry-Roasted Carrots with Cardamom Yogurt (Emily, Side Dish), Chocolate Avocado Pecan Tart with Candied Pecans and Parsnip Date Caramel (Alex, Dessert), DOUBLES: Combine two previous dishes you made in the competition into one cohesive dish. The chefs are first challenged to create a BBQ-themed meal, followed by a 3-course menu of their own design. For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. This episodes hot and spicy QuickFire Challenge requires the chefs to showcase peppers that vary in intensity based on the Scoville Heat Scale. Only one will win it all and take home the title of Canadas Top Chef. Lindsay has taken part in and won several culinary competitions in the past, including an episode of Food Network Canadas Fire Masters in 2019. Never one to rest on his laurels, Chef McEwan then opened the chic ONE Restaurant, which is considered by locals and discerning travellers alike as the heart of Yorkville. This year, returning judges Mark McEwan,Mijune Pak,Chris Nuttall-SmithandJanet Zuccarini, along with host-with-the-mostEden Grinshpan will be joined by new judge (and culinary superstar) David Zilber, to help decide the fate of the competing chefs. Quickfire Challenge: The chefs were tasked to take ingredients traditionally not enjoyed by children and turn them into a dish that they would be happy to eat. In this Quickfire Challenge, resident judge Shereen Arazam tests the chefs on their ability to properly create and price a dish in the first ever Top Chef Canada auction. Eleven chefs competed in season 9. Top Chef Canada All-Stars winner Nicole Gomes is back in the kitchen to judge the Quickfire Challenge where the chefs put a new spin on an old favourite, fried chicken. In this full-throttle battle, only one team can prevail. Miguel Morales. Chef McEwan continues to elevate Canadian cuisine on the global stage through his best-selling cookbooks Great Food at Home and Rustic Italian.
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