It was my first time having/cooking potato soup.Thanks for the recipe. I garnished the soup as suggested (although I added some crumbled bacon as I had to use up the few slices I had left). We see your drift, and raise you a Double Tomato Bruschetta. Add about 3 cups of water to the vegetables. I wouldn't change a thing, although I think there's room for personal creativity with toppings. Best potato soup Ive made. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Instructions are very clear and easy to follow. I dont have sour cream, can I use plain Greek yogurt? Serve After twenty minutes, mix once more. outstanding. When cool, crumble and set aside for garnish. Hi Deborah! Thank you so much for the fantastic review and your encouraging words. Cooking advice that works. ", "I made this recipe today with leftover baked potatoes," says Patti. I use a 5 lb bag of golden potatoes. If you experiment, please let me know how you like that. Thank you for sharing that with me. Great base for soup! As you mash the cooked potatoes, the natural starches are released into the broth and thicken it. We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. Thats so great! Thank you! Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Thats so great! You have my permission. Im so glad that worked out for you, Ck! I thought the soup was very bland. 64%. Can I user 1%? We ate this delicious soup with sliced cheddar and jalapeo bread. I have not made this with heavy cream to give the exact instructions. Thank you so much, I always trust your recipes to come out right every time. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. It is best enjoyed within 3-5 days of making. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. having some problems with potato size. Thats really great feedback from them, Margaret. You should end up with about 4 cups, but its ok to be slightly over or under to use what you have on hand. I need a more specific amount. Preheat oven to 350 degrees F (175 degrees C). 8g. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Just trying to cut back on pots and pans. My husband is quite fussy and he loves this soup! Add the beans. No matter how old you get, calling mom is just instinctual, right? Cover and cook on low for 5 hours stir occasionally. . Baked Potato Soup Recipe - Southern Living of butter since I dont eat pork. It was a touch thick so I thinned with chicken broth. Im so inspired reading your review. Thank you Shawn, Im sorry could you please clarify your answer. I made the soup yesterday. * Percent Daily Values are based on a 2,000 calorie diet. "This is an awesome recipe! Do ahead: Soup (without toppings) can be made 3 days ahead. Thanks for the recipe! Quickly whisk in the flour. Heat a large stockpot over medium-high heat. Gradually add flour, whisking until well-combined. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Thank you so much for sharing that with me. You are more than welcome, Selene. Trust me, I know lots of people from Idaho, and they take their potatoes SERIOUSLY. At the end I added a tablespoon of ham-based Better Than Bouillon. Definitely the best potato soup I have ever made, 5 star, Cajun seasoning to give it that extra kick was delicious, Its definitely on the all time favorite list, thanks my friend. The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings. Looked at other recipes, but have used this site before (cross rolls) & enjoyed the site and product, so tried this. (Broth will not completely cover potatoes and onion.) Easy to make and delicious. If your potatoes are still in big chunks you need to cook it longer. With very few modifications, this recipe is a WINNER. Serve with Artichoke Bruschetta. Yet another winner of a recipe! Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. By picky child loved seeing the bacon and cheese on top and ate a whole bowl! I added some finely chopped celery and carrots. Chang's Hot and Sour Soup as possible," says JanNoel, who shares some tips for recreating the original soup's flavor. The first is to make a bechamel. Cover and cook on low for 20-30 more minutes until the cheese . . Stir gently to make a paste between butter and flour. Ive made it to many times to count. If any of your dairy products were not super fresh, they will curdle when heated. I wondering if it has anything to do with the type of potatoes? Followed the recipe except I didnt have whole milk so I used 2% and heavy cream, it is fabulous. What we do is dish it up & then whoever wants the milk or cream can add a splash to their bowl before we eat it. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Thenstir in the stock until combined, followed by the milk and potatoes. Use a potato masher and roughly mash the mixture to your desired texture. Im happy you loved it, Marianne! Onion and Potato Soup - A Fast Way To Warm Up - Irish American Mom Slowly add the 4 cups of milk, 1 cup at a time. We loved it. 3. It was deliciousso easy, hearty, and delicious! Oncethe potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. It stands alone very well, I eat it without the cheese even a lot of the time. The potatoes absorb tons of moisture, making the white sauce separate, and then it gets grainy on you. Hi Anne, I havent tried but I think that would work fine to freeze. Double check your seasonings and see if you need to add any more salt or pepper, and thats it! That is the best when the family loves what we moms make. This is a great starting base for potato soup. "I worked at Olive Garden for over 4 years so I know their Zuppa Toscana inside and out. My wife and teen son insisted that I put this on our favorite meals list to make in the future again. Thats a great tip! I mean shouldn't that be a thing anyway? Thank you for sharing your great review. Im so enjoying your recipes. Fish Tacos Recipe with Best Fish Taco Sauce! Hi Haley, I wish I had measured it that way. 280. Thank you for sharing your great review, Beth! Thats so great, Kat! Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Was delicious. I found a batch serves at least 6 people. It had clearly been there A WHILE. Save any leftovers in an airtight container. In a separate small bowl whisk together all of the ingredients for the dressing until smooth. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an. We recommend our users to update the browser. Cook until the cheese is melted. . So awesome From slow cooker vegetable soups to ham-and-bean soups, that little box serves us well when the leaves begin to drop. Thank you for sharing that with us Pauline. Im so glad you enjoyed this recipe! Anyone have this issue? Is Valentina a relative? I get so confused here in USA where there are multiple types. I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. . Toppings not included in nutrition estimate as these are optional. However, when you buy something through the retail links below, we earn an affiliate commission. Add diced russet potatoes and ham, sprinkle with flour, and cook for a minute to cook the floury taste out. Havent made it yet but want to. Your heat should still be on medium. Im so happy you enjoyed it, MaryAnn! Culinary website archive already contains 1 233 810 recipes and it is still growing. Its the bowl of soup youll want on repeat all winter long. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Thank you so much.. Thats so great. Those flavors really stood out against the nice creamy base and were absolutely delicious together. If the soup came to a boil after adding the cheese and sour cream, your soup broke meaning the oils separated from the solids causing the curdle texture. Reduce heat to medium-low and cook for 3 minutes. Thanks. Heat the olive oil in a large saut pan, add the onion and cook slowly over medium-low heat until soft and lightly browned. You'll be surprised at the taste of this rich and cheesy easy potato soup. In a heavy bottomed pot (or Dutch oven), heat olive oil over medium-high heat. Thank you Karen for all your delicious recipes. Everybody who tried it loved it. Taste andseason with extra salt and pepper, if needed. Add the buttermilk and stir to combine allowing mixture to just come to a boil. Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. I hope that helps. Its creamy and I like the texture, but no flavor at all. I loved the bacon in it!!! Simple, yet delicious! When you add your first bit of milk your roux is going to seize up and spit at you and you are going to think you have completely screwed up. Would love to make this ahead and freeze. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup takes all the best flavors of a baked potato and creates them into something satisfying and spoonable. Could you be more specific in your feedback? I also opted to do 3.5 cups of chicken broth in step 2 and substitute the other 1/2 cup of chicken broth for heavy cream to add some thickness/ creamy texture. Nasty peels ruin it. Needed a little cayenne and like a half teaspoon of pepper flakes. It is best to give it a good mix to let it mix well. Steps: Preheat oven to 475. Even my mom (who is an incredible cook that makes everything from scratch) asked for the recipe. just made this potato soup. Diamond Crystal or 1 tsp. Hi Elaine, could there have been any changes in the proportions of liquid ingredients? "I used finely chopped sweet onions and cooked them until translucent in the bacon drippings before draining and adding them. Wawa Broccoli Cheddar Soup Recipes Add Milk. potato soup is one of my favorite comfort foods in the winter.
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