Salsas.com. Followed everything else as stated. OMG! All you need is a jar of this special sauce, some corn tortillas, rotisserie chicken, some cheese and cream and in about 20 minutes you'll have a fantastic meal! To prepare ahead of time:prepare no longer than 2 hours ahead of time and cover the avocado salsa with plastic wrap and place in the refrigerator until ready to serve. Hubby ate his and what I couldn't finish. OH MY GOSH !!!!!! EASY. The chicken can be marinated ahead of time and kept in the fridge or freezer for easy prep. Your email address will not be published. Sear in olive oil for 3-4 minutes per side, until a golden crust has developed. This is defintely a keeper !! Serve with a side of tortilla chips. We smash the salsa into a bed of white rice. . Ive made this several times. Wow - yummy and served with spanish rice. They are a great make ahead appetizer with simple flavors. Not a cilantro fan so I substituted with parsley. I also serve tortilla chips w/ the avocado salsa . The smooth taste of avocado gives this recipe a unique flavor. Easy and so delicious. Chicken Tacos with Avocado Salsa Recipe: How to Make It - Taste Of Home We weren't that hungry so she thinly sliced the chicken and used the grille. Scroll down for my favorite food bloggers that feature these cuisines. Combine the salt, garlic powder and cumin and season the chicken on all sides. This is a family favorite. Guacamole Chicken Easy Family Recipes We had a surplus of avocado, so I was searching for simple recipes to use them up in. Baked, casserole, Chicken Bake, Chicken Breast, Guacamole Chicken, Terms of Use Disclosure & Privacy Policies. I recommend making extra salsa because it will go quick. This is a perfect summer meal. I made this last night. Plus, I made the salsa topping the night before (which I think let the flavors really marinate) and cooked the chicken an hour before everyone arrived and reheated it quickly in the microwave! Love this, does not taste like diet food! its a great dish to share with guests. Glad I did that slight thickening really helped. Chicken Chile Relleno Casserole - A Family Feast Combine 1-1/2 tablespoons fresh lime juice, 2 teaspoons honey, and a pinch of salt, stirring with a whisk. You can choose one or add a few sides to make a wholesome, well rounded dinner. Stir and serve with chips and/or vegetables. I chose to grill the chicken breasts on a medium hot grill and found that they only took 6 minutes per side to cook. This recipe was a hit with every single member of my family, which NEVER happens. Season with taco seasoning. Even leftovers were excellent. I will make this again and again! We're having leftovers tonight! This is a great recipe. In a large bowl, mix the avocado, onion, tomato, cilantro, salt, and lime juice. 4 servings (serving size: 1 chicken breast half and about 1/4 cup salsa). Cotija, Tajin seasoning (chili powder with lime) and roasted corn. Season chicken with salt and pepper, to taste. Hungry for more family-friendly recipes? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed it exactly and the chicken came out perfectly done and juicy. Whether you serve your chicken in tacos, over rice, on a salad, in a bowl, or stuffed inside quesadillas, the options are endless. Pair with a quick no-cook watermelon-mango salad: Combine 2 cups cubed, seeded watermelon and 1 cup sliced, peeled mango in a medium bowl. I found your recipe on a day I was waiting on my paycheck, down in my back and trying to use what I have on hand! This was GOOD. While the chicken is grilling, prepare the salsa by chopping up (as big or small as youd like) avocado, tomato, onion, and cilantro. Highly recommend. Ill definitely make it this way again! Copyright 2023 Meredith Corporation. I will definitely be making this again! I did cut the amount of salt, in the salsa, in half. The only changes I made were to marinate the chicken an hour and add cilantro to the salsa !!! Dont Forget to Share a Pic of What You Made! Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes. No one would ever guess how quick and easy this menu is, because of the great flavors. It's a keeper! This is a very simple and flavorful recipe. Serve. Cook: Grill the chicken on both sides until cooked through. Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips 1/3 cup water 1 teaspoon sugar 1 tablespoon chili powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 medium ripe avocado, peeled and cubed 1 cup fresh or frozen corn, thawed This was so simple and tasted great ! This easy salad with a Mexican flair is delicious enough to eat with a spoon, or scoop it up with tortilla chips for an evening snack. 2) Scoop out the avocado flesh with a spoon. It's a very tasty and beautiful dish. While that cools, transfer the guacamole to a plastic bag and close tightly without, pressing any air out of it. 4. Then stir in the cilantro and onion. Good dinner. Another winner. So tasty! It made a wonderful dinner two nights in a row. When ready to enjoy, leave both in the fridge overnight the night before you want to enjoy. It has a great presentation as well. Great, light and fresh recipe. This might just be the number one question that we ask ourselves almost daily over here. 5. Press out the air and seal tightly. Mix well, cover, and put in the refrigerator overnight. Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen. Hahaha, anyways, I loved it so much I even posted a review which I never do! Refrigerate for 1 hour or up to 1 day, rotating the bag once or twice if time (and memory) allow. We also add cilantro to the salsa. I did marinate the chicken closer to 10 minutes and added about a tablespoon of cilantro to the salsa. Will definitely make again. Cauli rice? Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Finally, I try to make extra salsa, because it really does go fast. Baked the squash and then prepared it appropriately, topped it with the chicken and salsaPERFECT!! The only change I make it I add chopped cilantro and if we want some heat, jalapeo. You can check out all of my dinner recipes here, or see a few of our readers favorite recipes below. Serve: Serve the chicken topped with the avocado salsa. Along with the salsa, served Toasted-Garlic Rice w/Fresh Herbs and Lime (Bon Appetite, VERY Good) and broccoli.
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