MonThu, Sun 4:00 pm9:00 pm Looking forward to a return visit. Welcome to Florida's East Coast, Eddie V's! | 100 Las Olas All things considered, I would return.More, My wife, best friend and I were in town for the game and decided to try this one of many steakhouses in Pittsburgh. more, Norwalk, CT - Medium Brine, Vibrant, Mineral Finish, Damariscotta River, ME Powerful Brine, Meaty, Clean Finish, Lower Chesapeake Bay, VA Salty Brine, Firm, Sweet Finish, Bedec Bay, NB Medium Brine, Plump, Bright Finish, Skagit Bay, WA Light Brine, Plump, Cucumber Finish, Totten Inlet, WA Medium Brine, Crisp, Sweet Watermelon Finish, On Ice With Cocktail And Mignonette Sauces, Gulf of Mexico - Medium Brine, Clean Sweet Finish, Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab, Cocktail Style with Atomic Horseradish and Spicy Mustard, Served with Blinis and Crme Fraiche*, 20 Grams, King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8), Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo, Wok-Fried Vegetables with Roasted Cashews, Sauted Maryland Style with Spicy Chive Remoulade, Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO, Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette, Arugula, Roasted Wild Mushrooms and Cider Vinaigrette, Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing, Shaved Grana Padano Cheese, Garlic Croutons and Tapenade, Steamed Hong Kong Style with Light Soy Broth, Seared with Citrus Fruit, Roasted Almonds and Brown Butter, Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade, Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach, Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce, Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc, 8 oz Filet Mignon and South African Lobster Tail, 21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri, Butter Poached Lobster, White Cheddar Mashed Potatoes. Very mild similar to Chilean sea bass. Specialties: Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. The color-changing Hope Diamond is made with Grey Goose, Butterfly Pea Flower Tea and a diamond ice cube. I got there around 6:25PM and the bar was about full, I sat down, but seemed to wait about 10 mins before one of the 2 bartenders acknowledged me. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. TabythaB. Not bad for a prime restaurant, not bad at all. I own a fine dining restaurant so it takes a lot to impress me and i rarely give a 5 rating. This restaurant is top notch in every way! Getting in on the ground floor of Fort Lauderdales tallest buildingits only natural that these two would be drawn together. Great experience, awesome wait staff and server. Everyone agreed that this was a first class experience in every way.More. the only negative was were the Brussel sprouts we ordered were not fully cooked and very hard. 100 Las Olas will be breaking barriers in Fort Lauderdale in more ways than one. Do Not Sell or Share My Personal Information. We all shared the crab fried rice. I'd return if in Pittsburgh again. We had the crab fried rice which was excellent as advertised and the potatoes which were fine. I have not experienced a finer restaurant in quite a long time, but this place left us speechless. I paired the crab cake with a glass of Chateau Montelena Chardonnay on the suggestion from managing partner, Richard Schumacher. Does this restaurant offer table service? Food fantastic, lobster tacos are a must have. One of the best meals in a long time! Thanks so much! The bar is beautiful. We waited almost 2 hours for our entrees. The restaurants award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines. Performance & security by Cloudflare. Always recommend him !! She was always around when we needed her and yet we never felt overserved either. And I should say, no other restaurant can touch Eddie Vs service and consistency. Decisions, decisions Every entree was spectacular and prepared to perfection, exactly as ordered. Our server Stephanie was as professional, knowledgeable and personable as they come. Liz was an amazing server. But tonight, the flavors were just lacking, also lacking was the sauce, it was sparse. Amenities. Last but not least was dessert! Quit being a cheapskate and get your a$$ here. It was wheelchair accessible and the food in the restaurant was delicious.". This is a revised review due to the gracious response of the managing partner, Matthew Youssef. Choose from exceptional seafood or USDA Prime Steaks, along with spectacular wines and Prohibition era-inspired cocktails. In between, I opted for shrimp cocktail, since I absolutely LOVE how they do it and they also have the hottest, most terrorizing horseradish, so I always ask for extra of that stuff to!! We decided to try the bananas foster for dessert and it was just yummy. She made great suggestions. Food - Impeccable Yes, sometimes they are around the corner off Grant Street. Fabrication of the wine cellar took three weeks to custom build, and two full days of installation, but the results are stunning. Whatever the occasion, from a . I would go back but will try other restaurants before I do.More, Was the food good? First, the wine list. Matthew invited my husband and me back and we had a 'do-over.' My wife doesnt eat fish and not into steak much so we asked our server if they had chicken. Filled with spicy shrimp and pork in a light soy broth. The location was fantastic and the noise was low despite being in a very active area. Crab cakes made gluten free were a treat. Highly recommended. This massive wine cellar is accessible by rolling ladder for lower shelves of the wine room and is accessible by mezzanine for the upper levels. appropriately as did the other patrons. We celebrated our last 5 anniversaries here and were never disappointed. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Thank you, Matthew, Jeremy, and Nick,More, Loved the ambiance right from the entry. First time at Eddie Vs tonight. Steaks were cooked to temp, and the complimentary dessert was appreciated. Eddie Vs Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Last week I dined at Eddie Vs Prime Seafood restaurants Scottsdale Arizona location. turn it down a couple times to no avail. We will be back.More. But not before trying the crab cakes. --Tuna Tartare: absolutely fresh and delicious. Private hard hat tours are happening now of the 17th-level residences. Fri, Sat 4:00 pm10:00 pm, https://www.eddiev.com/locations/pa/pittsburgh/pittsburgh/8518, AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa, Whether youre celebrating a personal milestone or counting on a successful meeting, planning it with us is for those who crave attention to detail. I received excellent service from the wait staff as always! Flashcards. Whats not to love about Eddie Vs - Delicious food, fantastic service and great music! Jimmy was amazingassisting me with reservations, as well as valet parking my car when we arrived. Probably a bit too much butter in some of the dishes but overall thought they were great. flops, jeans, fancy dresses, etc. found out that its better known as sable fish. So, thank you to Mia and everyone at Eddie Vs for making my birthday wonderful.More, I ate at 3 restaurants during a June 2022 visit to Pittsburgh: Monterrey Bay Fish Grotto, Eleven, and Eddie V. The Fish Grotto has good food and service and a magnificent view from high atop Mt. 7900 Tysons One Pl, Tysons Corner, VA 22102 +1 703-442-4523 Website Menu. Point Judith Calamari. This means a table with someone ordering fish and another person ordering meat will probably want two different types of wine. Since the very first night that Eddie Vs opened their doors up in Pittsburgh, my husband and I have chosen Eddie Vs as our go-to restaurant for all special occasions and any upper-end dining. Is there currently valet parking in Pittsburgh? The restaurants culinary style is classic American with a touch of modern Asian, with signature items including Chilean Sea Bass Steamed Hong Kong Style, Parmesan Sole,and Crab Fried Rice. Our server Eric set the tone for an amazing evening. But tonight, the flavors were just lacking, also lacking was the sauce, it was sparse. Georges Bank Scallops: simply the best prepared scallops I've had in 10 years. All things considered, I would return. Great dinner, but the Band was way to loud for the venue. My oysters were delicious, with the addition of horseradish to the vinegarette a nice touch, and my striploin steak was fantastic! A dazzling even Our favorite spot in Pittsburgh. Enjoy free WiFi, breakfast, and room service. So well presented and if you like lemon its outstanding. The steak was sizzling hot and cooked perfectly medium rare just like I asked. Dont forget Happy Hour, Sunday-Thursday, 4pm-630. Click to reveal The service was 5 Star all the way. Cool drink menu - Eddie V's Prime Seafood - Tripadvisor When we arrived at our table they had a card and confetti. perfect and all were devoured. Obviously, two bottles is great for business but not the customer. There's a lengthy wine list but a very limited list for just a glass. Excellent craft cocktails, appetizers and main courses were very good. Awesome atmosphere and everything was extremely clean. From the ambience to the service to the food, everything at Eddie V's clicked on all cylinders. Expedia, Inc. is not responsible for content on external Web sites. You can email the site owner to let them know you were blocked. Could not hear a conversation across the table. Fax: 412-391-1737. No but if you would have been a bit more upfront we could've dressed a little more comfortable for our show afterwards. First course, a shrimp cocktail came out very quickly. Eddie V's Prime Seafood. With eight of us, we opted for the shellfish tower,which featured lobster, shrimp, oysters, and a few other items, all of which were perfectly prepared. I'll be dreaming about those! While the cake tasted ok, it was soggy. Service was terrible. ), it was a nice accompaniment to the stuffed shrimp entre I got. 257 reviews #5 of 1,268 Restaurants in Pittsburgh $$$$ American Steakhouse Seafood. Did not disappoint. Back to my dining experience I have to say, that without a doubt the giant crab cake I had was the best I have ever had. The glass of Cakebread that I had was either a bottle that had been open a while or it wasn't Cakebread.
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