Maybe other items on the menu are better. It is always busy uring lunch and the food ranges from cold subs, to Greek, to pizza. Seatings are from 4:00 p.m. to 6:00 p.m. and advance tickets are required. Sw. Jana Chrzciciela we Wroclawiu, Fusion Restaurants for Families in Wroclaw, Fusion Restaurants with Outdoor Seating in Wroclaw, Restaurants for Special Occasions in Wroclaw, Restaurants with Outdoor Seating in Wroclaw. This is a very small establishment. Best Wroclaw Restaurants | Food Delivery & Takeout - Uber Eats $36.00. Azalea Latin Asian Sushi is rated 4.5 stars by 398 OpenTable diners. Rhododendron arborescens ( Sweet Azalea ) - Backyard Gardener Food service was great, bar was very slow. Thinly sliced striploin with a shallot and caper dressing, Crispy squid, tartar sauce and jalapeno rings, Fried mozzarella squares on a bed of spicy tomato sauce, Stracciatella, marinated tomatoes and basil on ciabatta, Mix of cheese and meat served with fig spread, honey and toast, Diced tomatoes marinated in oil and garlic, Steamed mussles served in a light tomato sauce, Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette, Orange segments and cherry tomatoes in a honey citrus dressing, Romaine lettuce with homemade croutons and Caesar dressing, Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salmon, Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing, Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar, Traditional homemade Bolognese sauce served over fresh pasta, Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce, A homemade beef ragu from a family recipe, Potato gnocci, cherry tomatoes, sauce and basil, A spicy tomato sauce with basil and chili rings, Manila clams, sweet corn and diced prawns in white wine, Seasonal mushrooms, creme fraiche and aged Parmesean cheese, Crispy chicken breast with an herbed butter dressing served alongside an arugula salad, Chicken in a mornay sauce, diced pancetta and mushrooms, Breaded chicken covered in tomato sauce and melted mozzarella cheese. Mikoaja 18, Wroclaw, Woj. Drinks are ok, bartender very rude. All rights reserved. This restaurant was close to the August Wilson Theatre and relatively reasonably priced compared to some of the other nearby restaurants. It was difficult to read but we ordered drinks and an appetizer to start. Save. Our server was very nice and the overall experience was a 10/10. Ostrich? Beautiful location with incredible food. $30 for members and $35 for non-members. Quiet enough so we could hear each other speak as a party of 7. Browse tons of food delivery options, place your order, and track it by the minute. Please contact Joe Hotchkiss at jhotchkiss@augustachronicle.com or call (706) 664-1246. Crab, Corn, & Lobster Cake with Truffle Dijon Aioli & Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche, House-made Seasonal Terrine, Assorted Cured Hams, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette, Confit Garlic Clove, Heirloom Cherry Tomato, Port Poached Shallot, Chanterelle Mushrooms, Caramelized Pearl Onion, Charcoal Baguette Panko Soil, Au Poivre, Champaign Noisette Vinaigrette, English Pea, Shaved Asparagus Crudo, Prosciutto De Parma, Pickled Watermelon Radish, Shaved Local Goat Cheese, Canella Prosecco, Veneto Italy DOCG 8(split), Chateau de Lavernette Brut, Beaujolais France 60, La Galope Sauvignon Blanc, Gascogne France 7 28, La Grand Caillou Sauvignon Blanc, France 14 56, Brochard Sancerre, Loire Valley France 76, Chateau de Parenchere Bordeaux Blanc, France 12 48, Chateau Ducasse Bordeaux Blanc, France 55, Chateau Peyrat Graves Blanc, Bordeaux France 65, Peirre Sparr Pinot Gris, Alsace France 55, Bedouet Clos des Grands Primos Muscadet, Loire Valley France 9 36, Wente Estate Chardonnay Livermore Valley CA 9 35, Gundlach-Bundschu Estate Chardonnay, Sonoma Coast, CA 55, Vins Auvigue Macon Village, Chardonnay Burgundy France 12 48, Domaine des Hates Chablis, Burgundy France 96, Louis Latour Montagny La Roche, 1er Cru, Burgundy France 75, Sylvaine & Alain Normand Pouilly-Fuisse, Burgundy France 100, Fairvalley Chenin Blanc, South Africa 8 32, Mulderbosch Chenin Blanc, Western Cape South Africa 10 40, Charles Bove Vouvray, Loire Valley France 65, Hugel Gentil, Noble Blend, Alsace France 50, Buxy Cote Challonaise, Burgundy France 12 40, Chehalem Chemistry, Willamette Valley OR 12 45, Gachot-Monot Cote du Nuits, Burgundy France 105, Chorey-les-Beaunes, Cote dOr, Burgundy France 160, Austin by Austin Hope, Paso Robles CA 14 56, Chateau Musar, 1998, Gaston Hochar, Bekaa Valley Lebanon 250, Murrietas Well The Spur Red Blend, Livermore Valley CA 70, Marietta Angeli Vineyard Zinfandel, Alexander Valley CA 90, Vidal-Fleury Cotes Du Rhone, France 10 40, Chateau Coupe Roses, Minervois, Languedoc France 13 52, Chateau Unang Ventoux, Rhone Valley France 60, Chateau La Croix Des Pins, Les Dessous Des Dentelles, Gigondas Rhone France 90, Domaine de Vieux Telegraphe, Telegramme Chateaunuef-du-Pape, Rhone France 120, Cote de Brouilly 2020, Domaine du Pavillon de Chavannes, Beaujolais, France 120, Domaine Du Colombier, Hermitage Rouge, Northern Rhone Valley France 280, Complices de Loire Bourgueil, Cabernet Franc, Loire Valley France 40, Chateau Haut La Pereyre, Bordeaux France 60, Chateau Paveil De Luze, Cru Bourgeios, Margaux France 70, Rothschild Chateau Clarke Listrac-Medoc, Bordeaux France 140, Bibi Graetz Casamatta Rosso, Tuscany Italy 10 40, Cabriola Borsao, Campo de Borja Spain 10 40, Peyrassol La Croix, Provence France 12 48, Bieler Pere & Fil, Aix-en-Provence, France 9 36, Bitburger Premium Pilsner Germany ABV 5% 4, Anderson Valley Briney Melon Gose ABV 4.2% 5, Emotion 2017 Sauternes Gironde, France | 7BTG, Jackson Triggs Reserve, Niagra Peninsula Ice Wine 7BTG, Francois Montand Sparkling Brut, Chambord Raspberry Liqueur, Lemon. We wanted some South East Asian food and this place delivered. Open Thursday-Sunday, Hudson Valley Foie Gras Torchon with Inlay Burgundy Truffle, Honey Foie Gras Butter & Brandy Mascarpone, Truffle Puree, Albufera Cremeux, Crab, Corn, & Lobster Cake with Truffle Dijon, Aioli & Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche, House Made Seasonal Terrine, Assorted Cured, Hams, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette. Her greatest food influences are her mom and writers MFK Fisher and Amanda Hesser. Solid Italian restaurant in the theater district. The service was attentive and he had great recommendations. 1 (50th street)
C,E (50th Street)
R,N (49th street)
B,D (53rd Street)
, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Breaded chicken covered in tomato sauce and melted mozzarella cheese Served with a side of spaghetti pasta, Crispy chicken breast with an herbed butter dressing served alongside an arugula salad, Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings, Thinly sliced striploin with a shallot and caper dressing, Crispy squid, jalapeno rings, tartar and marinara sauce, Meatballs and mashed potatoes in tomato sauce with shaved Pecorino Romano cheese, Mix of cheese and meat served with fig spread, olives, honey and toast, Diced tomatoes marinated in oil and garlic with balsamic pearls, Steamed mussels served in a light tomato sauce, Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette, Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing, Romaine lettuce with homemade croutons, quail egg and Caesar dressing, Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salom, Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing, Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar, Radicchio and frise salad with sweet peas, maple bacon and walnuts in a citrus dressing, Traditional homemade Bolognese sauce served over fresh pasta, Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce, Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce, Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce, A spicy tomato sauce with basil, chili rings, green beans and leeks, Manila clams, sweet corn and diced shrimp in white wine, Seasonal mushrooms, creme fraiche and aged Parmesan cheese, Chicken stuffed with Fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce, Breaded chicken covered in tomato sauce and melted mozzarella cheese.
sweet azalea restaurant
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