how to clean collard greens with apple cider vinegar

Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Please read our full disclosure here. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Blanching the greens will also make them more tender. Thaw in the refrigerator overnight and then reheat gently on the stovetop. washed, chopped into 1-inch pieces (about 8 cups). Carolina Collard Green Salad Recipe | Kardea Brown | Food Network All Rights Reserved. STEP 1. Keep these vegetarian apple cider collard greens in the fridge for 4-5 days. It can bring people together AND carry them home. If your collards are bitter, then you will want to add a little extra vinegar and salt. Extremely delicious and simple vegetarian collard greens made without meat or poultry!! Blessings to you! If youre wondering how to clean collard greens and cut/prep them for cooking, its not difficult! Pour in the apple cider vinegar and stir, scraping up any browned bits from the bottom of the pot. Add broth, collard greens, vinegar, sugar, salt, and pepper. So glad you love it! Cover and allow to simmer under medium to low heat for 50 minutes or up to 1 hour, stirring from time to time. Using baking soda - boil some hot water in a large pot and 1-2 pinches of baking soda. Here youll find simply delicious vegetarian recipes with step-by-step photo instructions recipes youll be excited to enjoy and share with your loved ones. If you substitute turkey necks for the ham hocks, the cook time in Step 1 will be only 45 minutes. Step-by-step instructions In a large pot or Dutch oven, bring 2 quarts water and 1 teaspoons salt to a boil. The water will foam at this point but do not worry. Soaking can also help break down the tough fibers in some collard greens varieties, which can help make them more tender. 2. These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Then rinse them off individually to double check for any remaining sand. Your email address will not be published. Over medium high heat, heat up the olive oil and add the chopped onion. I'm going to add it to my menu for Thanksgiving. Its not necessary to soak your collards in water before cooking them. This easy vegetarian collard greens recipe uses the following ingredients:-. You can pull off the leaves or simply use a knife to cut the stems off. Pinning for later, thanks! Be sure to rinse both the front and backside of the leaf. Then, give them a final rinse to remove any remaining dirt or grit before cutting the greens and preparing them as desired. It will wilt them. NicoleMcMom) recommends rolling or folding the large leaves to make the process a little quicker and easier. Dont skimp or you will end up with sandy gritty pieces in your collards and that is gross. The stems tend to be hard and chewy so getting rid of them helps keep the overall dish tender.4. Thank you! Vegan Collard Greens (Quick and Easy) - Real + Vibrant Cook on high pressure for 10 minutes. Your email address will not be published. This recipe looks so good! This is a summary, please see the detailed recipe card provided at the bottom of this page. Collard greens are a traditional soul food dish served often, but they shine on New Years Day. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In this case, there are a few measure you can take to tenderize your greens:-1. This is just an overview of the ingredients that youll need for a Southern collard greens recipe. Once the leaves are rinsed off, give them a quick chop to break down the fibrous stems. Sprinkle on the salt and pepper, then cook for 30 seconds to 1 minute, stirring constantly, to bloom the spices. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Hi, I'm Kate! How to Make Collard Greens With Bacon and Cider Vinegar document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As a 64 year old man, who learned from the BEST,..you NEVER cut your collards, you tear them. Feel free to follow me on my social channels! No need for vinegar the second two times. Add 1 onion, chopped small, and cook in the fats until translucent. I made this recipe at Thanksgiving without bacon, red pepper flakes and sugar. Taste and season with additional salt and pepper, if necessary. Allow the collard greens to sit and soak for a few minutes. Method Two. Next, fill your sink with cold water and allow the greens to soak for about 10 minutes. What is Pot Likker? You should see dirt falling off the greens and collecting at the bottom of the sink. Reduce heat to medium-low, partially cover pot, and simmer gently, stirring occasionally, until greens are tender and liquid is almost completely evaporated, 2530 minutes. Yes, you CAN eat collard greens raw, but you will want to massage them and cut them very small or shred them. Learn how your comment data is processed. Required fields are marked *. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens, and mustard greens. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, stack several leaves together, roll them up, and slice them diagonally into strips. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Note that if you use vinegar to clean the greens, you will need to rinse them a second time to remove the vinegar taste. (Picture 8) If the greens are frozen, you can just break up the chunk of frozen greens into the broth. Culinary producer Nicole McLaughlin (a.k.a. Once clean, stack the leaves and prepare to slice. Put the greens in and swish them around side to side and push them up and down in the sink. Take care to rub away any soil or debris that might collect around the stem. Just remember to rinse the collard greens in cold water before you add them to the recipe! Apparently, God tells us not to be afraid MORE than he tells us anything else! You can whip up this tasty side dish in less than 30 minutes. After sauteing the garlic for 1 minute, add the greens a few at the time, allowing them to wilt as you go. STEP 5. Soak each time for at least 5 minutes to allow any grit to fall down to the bottom of the sink. The leaves tend to float. ", Editorial contributions by Corey Williams, 3 (1 pound) packages collard greens, trimmed, teaspoon ground black pepper, or to taste. Cooking the collard greens slowly over low heat until theyre incredibly tender takes some of the bitterness out of the vegetable. Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. I think next time I might try cooking in the slow cooker or Instant Pot to see how it comes out and also so I can just get it in a pot and then walk away. This recipe was originally published in January, 2019. Add vinegar to wash the collards. Add collard greens and stir. My grandmother would leave all the food from lunch out on the table, cover the whole thing with a table cloth and we would come back and eat it for supper. Truly there is no wrong way to eat pot likker other than to throw it away, which is just a sin. Your email address will not be published. Do you love collard greens but don't have the time to make them the traditional way? To clean them, place the leaves in a large bowl of cold water. My roommate said it tasted s-o-o healthy, which is important to us. Step by step instructions, Frequently asked questions, video, nutrition information, updated instructions***. We Eat At Last (formerly Paleo Low-Carb Kate) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Soaking the leaves helps the dirt settle at the bottom, making it easier to clean the leaves while the vinegar helps destroy any insects which may be present on the leaves.