Sounds like Ive really missed out! Knead dough until stiff, 2-3 minutes. shirley mae's hot water cornbread recipe - masar.group My mom also just threw ingredients in a bowl, never measuring so I have no idea how to make it. Yes, thank you for posting. Hot Water Cornbread Recipe: Youll need these ingredients, and some hot water. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Found ur recipe & it came out perfect. I am NOT looking forward to cleaning those pans. Very Slowly. I try not to press down on the tops once I flip it, but if yours is a little thick, go ahead and press it down a bit. Add enough oil to slightly coat the bottom of the pan. Hey Stacy, going to try this, my momma made cornbread in a pan, but fried like this no, she did make cornmeal panvcakes on occasion but that was added to a basic pancake batter, but she made cornmeal mush which was simply cornmeal poured into rapidly boiling water and cooked til it was thick, watched her for years she never measured anything just poured it from the bag. Our little family cookbook has a recipe almost just like this (along with a story about how my great-grandmother made it on a wood stove). Other then that exactly the same. Weve got a great community here. 2 sticks unsalted butter Filed Under: bread, Breads, Doughs and Muffins, Christmas, Dessert and Baking, Father's Day, Mother's Day, Side Dishes, Thanksgiving | 98 Comments, I just use boiling water and cornmeal, salt and diced onion. I tried other recipes, but this one is the one. They are good. We LOVE our Peanut family and all of the people involved! So, what ingredients do you need to make hot water cornbread? I knew it was simple, but when in doubt of a good thing Dont Do It ???? Then slice and fry. Absolutely! In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. I tried this cornbread at my boyfriends house for the 1st time today and I want to learn to cook all his favorite things. You can really adapt this recipe to fit your needs and preferences for consistency. If you add too much water you won't be able to form the soft dough. Love your reciped. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. I appreciate the question and do hope youll stop by again real soon. I put a handful of diced onion in a skillet, open the can of corned beef, add a few diced red potatoes, add chopped fresh garlic and a half a cup of good red wine. In tiny Capitan, NM, just north of Ruidoso is Oso (Bear) Grill right across from Smokey Bear Memorial Museum. Now, in a minute, Ill tell yall how to make hot water cornbread (spoiler alert, it really is the EASIEST recipe). Dont you? When the top begins to dry, flip the cornbread over. Smile. Divide dough in half. Thats what we used last night, coconut oil, refined. It make take a couple of batches to learn the right consistency. Okay, I ACTUALLY LOVE HOT WATER CORNBREAD, I CAN REMEMBER MY MOTHER MAKING IT FOR ME AND MY SIBLINGS WHEN WE CAME HOME FROM SCHOOL FOR LUNCH AND IT WAS ABSOLUTELY DELICIOUS OH HOW I MISS MY MOTHERS COOKING SHE WAS THE BEST COOK I EVER KNEW, MAY SHE CONTINUE TO REST IN HEAVENLY PEACE FOR ALL ETERNITY AMEN MISSING HER SO MUCH AND FOREVER LOVING HER . Hi Jeanie! I hope youll stop by any old time. Have you ever had Hot Water Cornbread? HOT WATER CORNBREAD | QUICK & EASY | SO CRISPY & DELICIOUS - YouTube My Mama is always having me make her a small batch. 20092023 Southern Bite / Stacey Little Media, LLC. Ingredients: 1 cup of corn meal 2 tablespoons of butter (mashed into the cornmeal) teaspoon of salt 2 teaspoons of sugar 2 teaspoons of baking powder 1 egg (* 2 cups of Crisco to fry in) Directions: Mix all the ingredients (except Crisco) together in a bowl. I also love it with sorghum poured over it. Printable recipe included. This will make a biscuit dough consistency. Its certainly not the only way to make it, and youll find many other versions of it if you just look for them. Thanks for sharing!! Please let me know how it works out. Shirley Mae's Cafe menu - Louisville KY 40203 - (502) 589-5295 - Allmenus Thats super scary! Do not crowd the pan. Lately, though, when Ive made beans, Ive made Indian fry bread (as in American Indian, like my husband) Thats his all-time FAVORITE way to eat beans! nomads national president australia; south carolina high school baseball player rankings 2021; captain morgan smoothie recipes; nick galifianakis wife Now, yall know I have many different types of cornbread recipes on my blog. Hope youll try these and love em! Pour about 1/2 inch of oil into a heavy-bottomed skillet. Will be having this, um, probably daily! Quick and easy Hot Water Cornbread, takes just a few minutes to make. Let me just say up front that this is the way me, myself, and I, prefer to make Hot Water Cornbread. Thank you for your comments and for your visit today. Weve just got it so easy these days. And, you can flip them over a time or two until you get them as browned as you prefer. Stacey! When my wife tasted them; with honey; OMG These are my new most favorite food. This recipe did not work for me at all. Also if you love these, you will also love trying these Corn Fritters made with fresh corn. Haven't ever had it that way, but is something will definately try!.. In a large thick plastic or metal bowl combine the self-rising corn meal with about 1 1/2 cups of boiling water. Im sure that this is where my mother learned her not particularly brilliant but memorable cooking skills. Your email address will not be published. I add about a cup and a half and then mix until well combined. Smile. Wow! Talk about nostalgia. She passed away and I never got the recipe. Just like my Aunt Nets. Now Id like to try the hot water cornbread. Old timers would have used lard and maybe even a little bacon grease for added flavor. Also good with sour cream mixed in the batter. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! Drain the cornbread on a plate lined with paper towels. Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375. Let them cool completely before wrapping tightly in foil, then place in a freezer bag. Whisk in sour cream, both corns, salt and pepper to eggs. Could you use a box of jiffy mix instead? To a large bowl, add cornmeal and salt and mix well. Because of its few ingredients, it became a staple that was low cost and quick to make for busy country families. Reminds me of growing up in the Deep South! Carefully stir to combine. At first time with jiffy mix and hot water look more like a pancake. Try it and see what you think. That idea sounds absolutely delicious!! Hi Josie, Im glad we could stir up some good memories for you. Im from Ga and we make this lacey cornbread too, super easy and oh so delish! This is the food your grandmother cooked if you were lucky enough to have a country grandmother like mine. Choose. I was not a fan (texture issues) but I loved what happened to leftover mush. Stacey, I just found your site and I look forward to reading more! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you add a little sugar for sweetness? They're great with sorghum molasses, as well,and workwonderfully as a side bread with chili or beans. Sounds great! Were from Texas and sending you blessings and good health. Thanks so much for trying my recipe Lonya! I just made these and they are delicious!!! Not the long cooking kind the quick fixing chopped cabbage and can of corned beef kind. Add boiling water and shortening; stir until shortening melts. Im so glad to hear you enjoyed the cornbread!! So, youll find lots of variations on it. Thank you, Hi Kelly, Im thankful you tried our Hot Water Cornbread and glad to hear you liked it. Yall enjoy! I appreciate you taking the time to share your results with us. This is interesting. If using Jiffy Mix would I simply replace the milk with hot water? Favorite of my family except add Mexican corn. -Steve. I enjoyed your hot water cornbread. Big Mamma's Hot Water Cornbread (A Southern Favorite) The batter should be pourable. Some folks make the Hot Water Cornbread with a thick batter and pat them out in their hand, almost like a biscuit, then fry them. Gosh! With this cookbook, youre never more than a few steps away from a down home dinner. We also like homegrown butter beans or peas with this cornbread recipe. Memories. Start with less and add more if you need it. How many servings does this recipe make? My sisters and I have been searching out a way to make fried cornbread for years, literally years. I suppose there might be a bit of difference in flavour. My precious momma used to put canned whole kernel corn in pancake batter. WOW! I do hope youll try the Hot Water Cornbread. Shirley Mae's Chicken Wings are a house favorite, featuring 3 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection $6 entre only served with Shirley Mae's Famous Hot Water Cornbread or $11 - lunch special/$12 - dinner served with 2 side orders & Shirley Mae's Famous Hot Water Cornbread. Maybe someone else has given it a try and can chime in to help out. Ill take fried cornbread just about any way I can get it! This kinda blew my mind! Several years ago my Aunt introduced me to hot water cornbread, I loved it. I like that too. Thank you for your visit. I didn't see how my Mom made it and it wasn't ever passed on..(She passed too early.) Carefully flip the cornbread over in the skillet as it browns on the bottom. We would put syrup on. Made them tonight and WOW, just a flashback to memories of my Moms and Grannys cooking. We then turned them into a dessert by smothering them with honey. I tried to be very specific about consistency because different cornmeal will require different amounts of moisture. So, its only natural that I would also have a simple hot water cornbread. my dad used to feed it to the chickens on his farm. Ours is equal parts flour and cornmeal, a pinch of salt, boiling water added to make a thick batter. IVE MADE THIS RECIPE BUT I ADD AN EGG TO THE MIXTURE OMG GIVES IT MORE FLAVOR AND IT SMELLS LIKE POPCORN POPPING SO GOOD TRY IT, This is one of my favorite recipes the only thing my mom did different if she would chop up a little onions real fine which made the cornbread so good, A male friend I had on Ga used to mk what he called Lacy Cornbread all he did was put cornmeal in a cup w little salt n water n stir then pour into hot skillet oh my it was so good w alittle butter n brown beans !! CUISINES Bar, Barbecue, American, Pub Meals Lunch, Dinner, Drinks View all details features, about Location and contact 802 S Clay St Smoketown Area of Louisville. Nutritional values provided are an estimate and will vary depending on the brands used. We all greatly appreciate your concern. I am 82 so I make it the poor peoples cornbread. Thats it, so simple and soooooooooooo good. The whole family LOVED them. Upon entering, guests are enveloped in a laid-back vibe that makes lingering at Shirley Mae's so pleasurable. Can I use air fryer?? The hot water cooks the onion. This is perfection! Please let me know how it turns out for you if you get the chance. Girlfriend These are Scrumptious. Again, you only want it to be about one half inch thick. Im surprised you didnt put a touch of sugar in the mix. My husband only liked the kind in the box! Did you notice any difference in the finished product? Thanks for making this a one page print. Hi Lois, You can try this. I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. -Steve, Your email address will not be published. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I make the cornbread like your grandmother. I had a couple leftover. Thank you and may God continue to bless you. any kind of cornbread except that icky sweet stuff that comes in a box. I use only white cornmeal and salt in a bowl adding very hot water (almost boiling) until I have a moist batter just barely stiff enough that can be picked up and pattied, definitely not a pourable batter. Smile. Cornmeal, a little flour, a dash of salt, and some hot water. Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. Since then, Ive revised my recipe, so its time I share my new-and-improved version of a Southern classic. Hot Water Cornbread Recipe (Using Only 2 Ingredients) KG. Seriously, nothing better. Mix seasoned salt into the batter. STEP 5. The recipe calls for self-rising cornmeal. Use a fork to mix the dry ingredients together. Slaves called it hoe cakes. Crisp, perfectly crunchy, easy to make and absolutely irresistible, this Hot Water Cornbread, very different from these delicious Corn Muffins , this Corn Spoonbread, Southern Cornbread or Mexican Cornbread in texture, is the best and easiest way to have cornbread on your dining room table in mere minutes! -Steve. When I put it in hot oil it came apart and reminded me in taste and texture of The crumbles on the food fromLong John Silver. Pour in melted shortening and boiling water, and stir until batter is homogenous. drain and let cool down to warm, it is a good way to burn you mouth. Yall would be right! My husband and I try to stay away from fried foods as much as possible. A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. Love your recipes, Hi Etta! Required fields are marked *, Rate this recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Priscilla, It goes by many names. It was a staple for so many folks back in the day. Incidentally, I dont think polenta is self-raising, but I found something that said to every cup of cornmeal add 1 tsp baking powder and tsp salt would you go along with this? Wish I had paid more attention cause for the last few months Ive been wanting some. The hot fat can be shortening or vegetable oil, but bacon drippings add a very nice flavor. I use baking soda as I am allergic to baking powder but everything else is the same, a fairly thin level of oil works very well and I prefer it with mine.
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